Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Vegan Cheddar Flavor Mac the most delicious dish around. It’s made without any artificial flavors or synthetic colors, and offers the same comforting cheddar taste you’ll find in classic dairy mac & cheese (without the milk or cheese!) So grab a spoon and dig into the dreamy, creamy cheddar flavor you’ve been missing.
Made with Goodness:
- Certified organic
- Vegan
- Yummy cheddar flavor™
- No artificial flavors, synthetic colors, or preservatives
- We work with trusted suppliers to source only non-GMO ingredients
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).
Preparation
Get the recipe: by to Goodful for all your healthy. In a medium saucepan with lid, melt oil over medium heat. Add onions and cook, stirring occasionally, until onions start to soften. Add garlic, stir and cook another 30 seconds to a minute or until garlic is fragrant. This is a delicious and organic dairy-free alternative to regular macaroni and cheese! 100% vegan pasta and cheese blend is great for a quick and delicious meal. Normally $3.59 per box, now on sale for $1.99! (Has a 'Best By' date of 4-30-21)Ingredients: Organic semolina shells (organic semolina flour enriched with ferrous sulfate, niacin, thiamin monitrate and riboflavin, folic. Add all remaining ingredients, except 1 cup of the cheese. Bring to a simmer, cover and cook for 15-20 minutes. Stir the cheese sauce into the pasta and pour into a greased oven safe baking dish. Sprinkle with remaining 1 cup of cheese shreds and cover with foil. Bake for 15-20 minutes until the pasta is heated through and the cheese is melted. Ingredients to make the dairy-free mac and cheese recipe. 2 medium Yukon gold potatoes, chopped. 2 medium carrots, chopped. 1/2 cup cashews, soaked overnight. 1/2 cup nutritional yeast.
BOIL:
6 cups water in a medium saucepan.
STIR IN:
pasta, bring to boil. Cook 8-10 minutes,
or until done, stirring occasionally.DRAIN PASTA:
ADD:
1/3 cup non-dairy milk to the warm saucepan.
(OPTIONAL: Add 2 Tbsp buttery spread for richer flavor)SPRINKLE:
seasoning over non-dairy milk;
stir to combine. Let thicken.ADD:
Annie's Suggestions:
For a RICHER flavor, add 2 Tbsp buttery spread!
Nutrition Facts
| Amount Per Serving | Mix | As prepared | |
|---|---|---|---|
| Calories | 250 | 260 | |
| Calories from Fat | 30 | 30 | |
| % Daily Value * | |||
| Total Fat 3g* | 5% | 5% | |
| Saturated Fat 1.5g | 7% | 7% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 580mg | 24% | 25% | |
| Total Carbohydrate 49g | 16% | 17% | |
| Dietary Fiber 2g | 10% | 10% | |
| Total Sugars 1g | |||
| Protein 8g | |||
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 2% | 8% | |
| Iron | 4% | 4% | |
| Thiamin | 10% | 10% | |
| Folic Acid | 10% | 10% | |
| * Amount in mix. As prepared with 1/3 cup almond milk, one serving provides 3.5g total fat, 600mg sodium, and 50g total carbohydrate (3g dietary fiber, 2g sugars). | |||
| ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Roads End Dairy Free Mac And Cheese Casserole
Delicious. Wholesome. And totally vegan.
Road's End Organics
Here at Annie’s, we’re on a mission to make more yum for everybunny. Because whether you’re vegan or just diggin’ a plant-based diet, you still deserve deliciousness.